In Stock
Vintage
The 2025 season got off to an enthusiastic early start. October and November were unseasonably warm, with temperatures reaching 30 degrees celcius. December then delivered cool, grey and drizzly weather slowing development on the vine. While the weather was unseasonal, so were the overly abundant yields across Marlborough. Fruit thinning was required over all vineyards, to ensure balance and to give fruit the best chance to ripen without the pressure of disease. The yield adjustments paid off, with ripe, clean fruit coming into the winery.
