Our Sauvignon Blanc style is complex yet clean, fresh and aromatic. In the winery we aim to release the classic varietal tropical notes, as well as citrus and a touch of Marlborough herbaciousness, while ensuring these characters remain in balance with each other.
To enhance the textural elements of Sauvignon Blanc we ferment a small percentage of the final blend in French Oak barrels, and also use post-fermentation yeast lees to build texture and mouthfeel. The wine is made to be drunk young, but has the ability to last and develop further complexity over the years.
To enhance the textural elements of Sauvignon Blanc we ferment a small percentage of the final blend in French Oak barrels, and also use post-fermentation yeast lees to build texture and mouthfeel. The wine is made to be drunk young, but has the ability to last and develop further complexity over the years.
Tasting Notes
Download Catalina Sounds 2011 Sauvignon Blanc tasting note
Download Catalina Sounds 2010 Sauvignon Blanc tasting note
Download Catalina Sounds 2009 Sauvignon Blanc tasting note
Download Catalina Sounds 2008 Sauvignon Blanc tasting note
Download Catalina Sounds 2007 Sauvignon Blanc tasting note
Reviews
Download Catalina Sounds 2011 Sauvignon Blanc review
Download Catalina Sounds 2010 Sauvignon Blanc review